Hungarian

Szaletly Vendéglő és Kert

Contemporary Hungarian cooking with seasonal mains, vegetable dishes, tasting menus and children’s meals.

Address

1146 Budapest, Stefánia út 93, Hungary

Opening hours

Daily 12:00-23:00. Kitchen 12:00-16:00 and 17:00-22:00.

Contact

Directions Call Restaurant website

The kitchen closes between 16:00 and 17:00, and finishes service at 22:00.Menu prices and opening hours may change. For peace of mind, please confirm the details directly with the restaurant before your visit.

About the restaurant

Szaletly gives familiar dishes such as goulash, paprikash and layered potatoes a contemporary treatment. Duck, venison, lamb and fish sit alongside a meatless section, salads, desserts and two five-course tasting menus.

Choose a soup and main or a longer tasting meal. Children’s options include broth, tomato pasta, chicken and steak. The restaurant is not kosher; meatless dishes may contain eggs, cheese or cream.

Who is it for?

Diners seeking contemporary Hungarian cooking.
Couples interested in tasting menus.
Families and groups with different food preferences.

Before you visit

A 13% service charge is added.
The kitchen lists a break between 16:00 and 17:00; plan your meal accordingly.
Tasting-menu prices exclude drink pairings.
Special dishes may have limited availability.

On the menu

Prices

49 priced dishes, sides and options, grouped by category.

Starters7 items

Hat Malom cheese mousseBeetroot variations and Banyai coffee-raspberry essence.: 4,490 Ft
Deviled egg 26Egg jelly, apple-egg salad, yolk mousse and hollandaise foam.: 3,890 Ft
Asian beef tartareBlack garlic mayonnaise and fermented kohlrabi.: 5,990 Ft
Marinated salmonYuzu-mandarin juice, fennel salad and fennel cream.: 4,290 Ft
Vegan WaldorfCelery, apple, tofu mayonnaise and pecans.: 3,490 Ft
Duck liver mousseQuince cream, smoked almonds and Tokaj gel.: 5,190 Ft
Slow-cooked beef tongueChickpea-sesame cream, chili oil and salted lemon.: 4,790 Ft

Main courses15 items

Winter salad with skin-on chickenLeaves, beluga lentils, beetroot quinoa and vinegar mayonnaise.: 7,190 Ft
Winter salad with garlic shrimpsLeaves, beluga lentils, beetroot quinoa and vinegar mayonnaise.: 8,890 Ft
Layered pork knucklePotato gratin, confit shallots, smoked jus and paprika.: 6,890 Ft
Veal cordon bleuBalaton cheese, cooked ham, buttery mashed potatoes and capers.: 8,990 Ft
Pressed chicken thigh Bakony styleSour-cream spaetzle, mushrooms, paprika sauce and sour-cream foam.: 6,790 Ft
Venison with Jerusalem artichokeJerusalem artichoke cream, Irsai veloute, chestnut crisp and sour-cherry jus.: 12,990 Ft
Duck and barleyRose duck breast, confit hearts and gizzards, vegetable barley risotto and carrot cream.: 8,990 Ft
Grilled salmonCelery cream foam, roasted cauliflower and citrus-daikon relish.: 9,390 Ft
Lamb meatloafSmoked potato pottage, pearl onions and tarragon emulsion.: 8,990 Ft
Lamb rump steak, limited availabilitySmoked potato pottage, onions and tarragon.: 13,990 Ft
Beef fillet Lyon style, 200 gMarinated-mushroom potato cream, crispy onions and jus.: 16,590 Ft
Premium Dembrovszky dry-aged rib-eye: 19,990 Ft
Slow-cooked pork cheekJus, bacon-onion potato dumplings and kapia pepper tartare.: 5,990 Ft
Szaletly layered potatoesSix-minute egg, Mangalica Debreziner sausage and potato textures.: 7,290 Ft
Forest noodles with venisonHomemade noodles, roasted mushrooms, tenderloin strips and porcini sauce.: 8,990 Ft

Shekel prices are approximate. Restaurant prices are in forints and may change.

The menu lists an additional service charge of 13%.