European

Taverna Dionysos

A Greek taverna with meze, moussaka, souvlaki, fish and seafood, plus sharing platters for couples and groups.

Octopus with salad at Dionysos — Dionysos Taverna

Address

1056 Budapest, Belgrád rakpart 16., Hungary

Opening hours

Daily 12:00-00:00.

Contact

Directions Call Restaurant website

About the restaurant

Dionysos serves a broad Greek menu, from tzatziki, stuffed vine leaves and cheese pastries to moussaka, souvlaki and lamb chops. Build a meal from several meze or choose a main; meat and seafood platters are offered for two or four people.

The seafood section includes sea bream, sea bass, salmon, octopus, mussels, prawns and lobster. Meatless choices include aubergine, cheese and pasta dishes, but are not all vegan. The restaurant is not kosher and serves pork, shellfish and meat-and-cheese combinations.

Who is it for?

Couples and groups sharing a meal.
Fans of Greek food and seafood.
Families looking for a wide choice of mains.

Before you visit

Check platter sizes: some prices cover two or four people.
Many mains already include sides.
Freshly prepared pastries and Flogera require preparation time.
Meatless dishes may contain cheese and yogurt.

On the menu

Prices

99 food dishes, sides and desserts, including sharing platters.

Starters19 items

TZATZIKIGrated cucumber and garlic in creamy yogurt: 2,500 Ft
HTIPITIFeta cheese-cream mixed with fresh hot green paprika: 2,600 Ft
MELITZANOEggplant salad: 2,600 Ft
SKORDALIAMashed potatoes with garlic, served cold: 1,800 Ft
DOLMADESVine leaves stuffed with spiced rice: 2,400 Ft
OREKTIKO PIATO KRIOA variety of cold starters as: Melitzano,Tzatziki, Skordalia, Htipiti, Skoumbria,Dolmades, fresh feta cheese, olives with crispy Kratsanisto.: 8,300 Ft
EPILOGI TYRIONChoose from these cheeses! -Fresh Greek Feta cheese with olives - or fried Feta cheese with basilico leaves - or roasted Manouri cheese - or roasted Halloumi cheese.: 2,600 Ft
TYROPITAStrudel stuffed with three kind of cheese. Freshly baked upon order.: 2,600 Ft
SPANAIFISpiced spinach wrapped in kadaifi pasta, served with yogurt dressing and cheese chips. Freshly baked in the furnace!: 2,600 Ft
BOUREKAKIEggplant slices stuffed with cheese cream, fried in olive oil, sprinkled with roasted oilseeds.: 2,600 Ft
KEFTEDESSpicy meat balls on the spit with skordalia: 2,600 Ft
SKOUMBRIA KREMASmoked mackerel cream made with fresh lemon/lime juice with mayonnaise, boiled eggs, onion and chives,: 2,900 Ft
BAKALIARO GEMISTAPan fried cod filet stuffed with cheese cream breaded with panko crumbs.: 4,100 Ft
ATHERINESSmall fishes rolled in mix of rice&corn flour, pan fried served with dip sauce.: 2,600 Ft
MIDIAOven baked seasoned black mussels: 3,100 Ft
KALAMARAKIA TIGANITA I STA KARVOUNACalamaris rings, rolled in mix of rice and corn flour fried or grilled served with dipp sauce: 4,600 Ft
KARAVIDESNorway lobster tails rolled in rice&corn flour, fried in oil served with dip sauce: 5,700 Ft
GARIDESGarlicbutter fried prawns, served with pilaf.: 6,200 Ft
OCTAPODICharcoal-grilled octopus, served with fresh green salad, lemon-herb-olive dressing, and pita bread.: 6,900 Ft

Soups6 items

FAKIMediterranean lentil soup: 2,200 Ft
VRASTI SOUPALamb soup with dill and cream: 3,600 Ft
AVGOLEMONOChicken soup thickened with yogurt and with egg yolk-lemon juice mix served with pilaf and grated Kefalo cheese: 2,300 Ft
KOTOSOUPAChicken soup with cream served with fresh lemon: 3,300 Ft
PSAROSOUPAAegean seafood soup prepared with white wine and leaks. You can ask for it prepared with cream or fresh tomatoes as well! Prepared freshly upon ordering!: 8,300 Ft
FROUTOSOUPACold fruit soup served with blackberries, strawberries and whipped cream.: 3,100 Ft

Clay-pot and oven dishes5 items

MOUSAKASPot-roasted eggplant and potato with flavoured minced meat ragout and with white sauce on the top.: 8,100 Ft
STIFADOWhole rabbit leg steamed in red wine with onions and tomatoes, served with prunes and pilaf.: 8,100 Ft
KOTOPOULO SAGANAKIPot-roasted creamy chicken breast ragout with feta cheese served with pilaf.: 9,500 Ft
FRIKASE ARNILamb leg fillet, cooked with lettuce and dill in cream sauce and served with potatoes.: 12,900 Ft
GARIDES SAGANAKIPeeled prawn tails prepared in Roman Pot with feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.: 15,200 Ft

Grill12 items

GYROSSavory chicken meat snacks sliced from the spit served with fresh vegetables, tzatziki and pita bread.: 6,800 Ft
SOUVLAKI KOTOPOULOCured chicken breast on the spit with potatoes from the oven and buttery steamed vegetables served with dip sauce.: 7,900 Ft
SOUVLAKI HIRINOCured pork tenderloin on the spit, served with oven baked potatoes, buttery steamed vegetables and dip sauce.: 9,900 Ft
FILETO HIRINOSeasoned pork tenderloin served with oven baked potatoes and with fresh salad.: 7,700 Ft
KRASATO HIRINOSeasoned pork tenderloin with creamy mushroom sauce which is boiled with white wine, garnished with pilaf: 8,600 Ft
TO PIATO TOU VOSKOUPork tenderloin baked in fillo pasta, stuffed with feta cheese served with oven baked vegetables and polenta cream.: 10,800 Ft
HORIATIKO BIFTEKIBeef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes. Served with fried potatoes, fresh green-salads and savory olive-tomato dip.: 8,600 Ft
PIATELA DIONYSOU 2Dionysos plate for two person: Grilled cured pork fillet on the spit, seasoned lamb rib, fillet of chicken leg, cured chicken breast on the spit, beef patty and gyros with tzatziki. Served with potatoes pilaf and buttery steamed vegetables.: 24,300 FtFor two
BRIZOLA MOSHARIVeal chops on the grill, served with sun dried tomatoes and spinach leaves with potatoes in shell, fried int the pan.: 16,100 Ft
FILETOTenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.: 14,600 Ft
PAIDAKIACharcoal grilled lamb ribs, served with sun dried tomato and spinach leaves with potatoes in shell, fried in the pan.: 14,000 Ft
BOUTI ARNISIOLamb shank cooked with rosemary served with oven baked potatoes.: 11,600 Ft

Fish and seafood18 items

KALAMARAKIAPanko-breaded squid rings with fresh salad with tzatziki and garlicky pita bread.: 8,300 Ft
BAKALIAROSDeep fried cod fillet rolled in rice@corn flour, served with skordalia fresh lettuce and garlicy-yogurt sauce. You can ask it with fried in panko crumbs as well!: 9,600 Ft
FILETO SOLOMOSGrilled salmon filet with buttery steamed fresh vegetables and Dionysos sauce.: 10,900 Ft
GLOSSAPan fried in lemon butter with capers, served with buttery steamed vegetables.: 9,800 Ft
KOKINOPSAROGrilled redfish with lado lemono dressing. Served with skordalia and fresh green salad.: 9,000 Ft
TSIPOURAGrilled whole gilt-head seabream (or fillets)with lado lemono dressing. Served with skordalia and fresh green salad.: 14,000 Ft
LAVRAKIGrilled whole sea bass or fillets, with lado lemono dressing. Served with skordalia and fresh green salad.: 14,000 Ft
MIDIA MAVRAYou can choose and we will prepare the black mussels with fresh tomatoes with mustard. We are pleased to prepare it on the classical way in garlicky white wine too. Served with toasted homemade bread.: 7,700 Ft
OCTAPODIGrilled octopus with lado-lemono dressing served with fresh green salad sprinkled with grated feta cheese.: 18,400 Ft
SOUVLAKI THALASSINOGrilled shrimp, salmon and calamaris on the spit. Served with clay pot roasted vegetables and Dionysos sauce.: 12,400 Ft
GARIDES SOUVLAKIGrilled peeled prawn tails on the spit with lado-lemono dressing served with clay-pot roasted vegetables.: 14,000 Ft
GARIDES TIGANITESPeeled prawn tails grilled with garlic butter, served with fresh salad and fried potatoes sprinkled with cheese.: 14,000 Ft
ASTAKOSLobster on the grill,served with garlic steamed spinach leaves and creamed potatoes for two person. We can prepare it for one person too.: 35,000 FtFor two
VASILIKO KAVOURIKing Crab legs grilled with garlic butter, garnished with garlic steamed spinach leaves and creamed potatoes.: 19,000 Ft
PIKILIA ME DIAFORES GARIDESGorgeous plate with langustine, prawns on the spit, king crab legs and lobster with garlic steamed spinach leaves and creamed potatoes.: 39,500 Ft
ASTAKOMAKARONADANoodles, made with lobster meat cooked in tomato sauce with cognac and cream, - for 2 persons. We prepare it for one person as well.: 35,000 FtFor two
PSARO PIATELA DIONYSOS 2A selection of seafood /for two persons/: Charcoal grilled redfish, whole gilt-head seabream, prawns on the spit and squid. The sole is fried in oil. Served with buttery steamed vegetables.: 54,200 FtFor two
PSARO PIATELA POSEIDON 4Exclusive selection of seafood for four persons with the most special offers: Half lobster, King Crab legs, gilt-head seabream, seabass, squid and salmon filet on the grill. Cod filet, sole and small fishes fried in oil. Eggplant rolls stuffed with mussels and cheese, oven baked mussels, charcoal grilled octopus with buttery steamed vegetables and rice.: 99,000 FtFor four

Meatless dishes4 items

IMAM BAILDIEggplant slices stuffed with seasoned mixed vegetables baked in the oven served with bulgur.: 8,300 Ft
BOUGIOURDIFour types of cheese with fresh peppers tomatoes and onions softly flavored and pile into an iron pan. We bake it in the avon, with a bit of olive oil until soft. Served with pilaf and pita bread.: 7,800 Ft
AMALTHEASWe place the vegetable Bulgur and sprinkle it with pan fried sugar peas and mushroom cloves. We put grilled eggplant discs and garlicky spinach leaves on it. A mushroom stuffed with goat cheese is placed on top, on which we stack strips of crispy oil fried onion, bellpepper and sprinkle it with greenish fried ruccola. The plate will get some vegan Keftedes (pan fried vegetable balls) and Bourekaki (cheese cream rolled in eggplant leaves). Served with artichokes- and corn porridge cream.: 9,700 Ft
ZIMÁRIKOTasty sauce cooked with a little garlic, fresh basil and tomatoes, served with tagliatelle-style noodle sprinkled with feta cheese.: 5,500 Ft

Salads9 items

MEDITERRAN SALADFresh greensalads, stick of celery, fennel, onion, tomatoes and carrot, olive-oil dressing with lemon, sprinkled with olives, crumbled cheese and roasted oily seeds and served with kratsanisto: 4,000 Ft
PRASINI SALATAFresh green salads with fresh garden herbs and with crispy kratsanisto.: 3,600 Ft
TOMATOSALATAFresh tomato salad: 2,800 Ft
VLAHIKI SALADFresh greensalads mix, tomatoes, yogurt dressing sprinkled with crumbled feta cheese and caper.: 4,000 Ft
SANTORINI SALADGreek salad with tzatziki - tomatoes, paprika, onion, cucumber, olives and feta cheese with tzatziki dressing.: 4,500 Ft
HORIATIKI SALADGreek salad - tomatoes, fresh paprika, onion, cucumber, olives and feta cheese with olive oily dressing.: 4,500 Ft
AFRODITE SALATAFresh greensalad, ruccola, pears, with fruity-honey syrup and kratsanisto with grilled Manouri cheese.: 6,800 Ft
LEONIDAS SALADFresh green salads, tomatoes, caper and olives, salad dressing, boiled eggs, grilled chicken breast slices sprinkled with sesame seeds , served with pita bread.: 7,300 Ft
THALASSINI SALADFresh green salads and vegetables with silky salad dressing, with caper and olives, grilled salmon slices, in oil fried breaded scampi bites served with pita bread.: 9,100 Ft

Side dishes12 items

PATATES STO FOURNOPotatoes with onion and garlic cloves fried on the baking tray in the oven.: 1,500 Ft
PSITES PATATES ME LIASTI DOMÁTA KAI SPANAKIPan fried potatoes with sun-dried tomatoes and fresh spinach leaves.: 1,900 Ft
PATATES TIGANITESFrench fries: 1,500 Ft
PATATES TIGANITES ME TYRIFrench fries with grated cheese.: 1,900 Ft
PATATES ME KREMA GALAKTOS KE ME SKORDOPotatoes steamed in garlicky cream sauce.: 1,500 Ft
PILAFIRice, steamed with butter and leeks.: 1,500 Ft
SPANAKI AHNISTO ME SKORDOSpinach leaves steamed with garlic: 1,500 Ft
LAHANIKA STON ATHMOButtery steamed vegetables with Dionysos dip: broccoli, sugar peas, two types of carrots and potatoes.: 1,900 Ft
BULGURCooked-peeled wheat grains, flavored with vegetables: 1,900 Ft
ZARZAVATIKA TIGANITAGrilled mixed fresh vegetables: Mushroom, aubergine, tomato, bell pepper and zucchini.: 5,400 Ft
Pita / I Spitiko PsomiPita bread or home made bread.: 550 Ft
KRATSANISTOCrisoy wafer sprinkled with oil-seeds: 550 Ft

Desserts14 items

GALAKTOBOUREKOCustard pie kind delicacy with home made orange marmalade.: 2,500 Ft
FLOGERAA delicacy with walnuts-honey-chocolate-almond served with vanilla ice cream. We prepare it freshly upon ordering therefore you have to wait at least 15 minutes for serving. Worth it! :): 2,750 Ft
KADAIFITypical oriental sweet rolls stuffed with nuts and almonds served with vanilla ice cream.: 2,750 Ft
TOURTA TIS SOFIASChocolate-marzipan sponge cake with dark and milk chocolate mousse layers.: 3,300 Ft
TOURTA TIS DAFNISCottage cheese cream with dried fruits, nuts and crispy wafer biscuit, glazed with chocolate.: 3,300 Ft
TOURTA TOU ARISTARHOUStrawberry vanilla cake with marzipan-white chocolate sponge cake, served with fresh fruits.: 3,300 Ft
TOURTA ROZCool raspberry paste with peanuts meringue.: 3,300 Ft
PÁTHOSPassion fruit cream with honey and marzpan sponge cake with crispy hazelnuts.: 3,300 Ft
GLIKO TOU ANDREASFresh banana slices and vanilla ice in hot chocolate, served with whipped cream, sour cherry and crushed almond.: 3,300 Ft
EKPLIXI TOU DIONYSOUFresh fruits in yogurt with vanilla ice, honey syrup served with whipped cream. Option for the traditional version of this delicacy, - yogurt with honey and walnuts!: 3,300 Ft
PAGOTA Afrodite (in coupe)Ice-cream with the flavour of mixed fruits, in coupe. Served with whipped cream and fruits.: 4,000 Ft
PAGOTA Zeus (in coupe)Chocolate and vanilla ice in coupe served with whipped cream.: 4,000 Ft
PARFE MELIHand made honey parfait: 3,600 Ft
MAMMA MIAChocolate mousse with tropical fruit served on a plate of almonds and hazelnuts in a chocolate cup. Gluten lactose and glucose free !!!: 3,600 Ft

Shekel prices are approximate. Restaurant prices are in forints and may change.