European

Trattoria Pomo D’oro

Italian dining with antipasti, pasta, pizzas, steaks and grilled fish.

Address

Budapest, Arany János utca 9., Hungary

Opening hours

Mon–Wed 12:00–23:00; Thu–Fri 12:00–00:00; Sat 12:00–16:00 and 18:00–00:00; Sun 12:00–16:00 and 18:00–23:00

Contact

Directions Call Restaurant website

About the restaurant

Pomo D'Oro has a broad Italian menu, from bruschetta and carpaccio to pasta, pizzas and charcoal-grilled fish and meat.

It suits a full meal, though a pizza or pasta can also be enough. Some prices are for two; selected meat cuts are priced per 100 g with a minimum weight. The restaurant is not kosher; check meat, shellfish and cheese ingredients when choosing.

Who is it for?

Pasta and pizza enthusiasts.
A multi-course Italian meal.

Before you visit

A 15% service charge is added.
Confirm the total price of weight-based steaks.
Check weekend service hours, including the break between lunch and dinner.

On the menu

Prices

92 dishes, sides and options, grouped by category.

Appetizers9 items

Italian cold cut selection D.O.P (Langhirano Parma ham, Pancetta giovanna, Strolghino salami, Spech and Coppa ham) and cheese seletion with tomato bruschetta and marinated vegetables: 5,900 Ft
Tenderloin carpaccio with rustic Cipriani sauce and parmesan crackers: 7,300 Ft
Vitello Tonnato Monferina – steamed veal slices served cold with tuna-cream mayonnaise sauce: 5,900 Ft
Burrata cheese bundle on a colorful salad bed with homemade dried tomatoes: 5,900 Ft
Treasures of the Sea (a tasting selection of seasonal shellfish, fish, and crustaceans): 8,900 Ft
Four-cheese soufflé with bolete, spiced pear and minced leek: 5,300 Ft
Goose liver gratinated with buffalo mozzarella, cougloaf toast and red onion marmalade: 7,700 Ft
Cozze – fresh Mediterranean mussel – in garlic-white wine sauce (500 g): 5,900 Ft
Bufala – Buffalo mozzarella salad with Datterino tomatoes, Carasau bread and pine nut: 5,900 Ft

Pasta dishes10 items

Ravioli filled with pumpkin mash, with baby spinach and sauce made from 24-month-old parmesan: 6,600 Ft
Pappardelle rolled with thyme-flavoured bolete bits, with truffel pearls: 7,200 Ft
Sage fettucce pasta with goose liver and morel: 7,900 Ft
Homemade tagliatelle noodles with bolognese ragout: 6,600 Ft
Ravioli filled with spinach ricotta cream with Vesuvian San Marzano D.O.P. tomato sauce and parmesan: 6,600 Ft
Pasta bigoli rolled with duck-ragout, served with castelmagno cheese cream and smoked minced duck liver: 6,900 Ft
Lasagne al forno – layered with homemade green pasta: 6,900 Ft
Pasta maccheroni a la Trattoria with beef and Sangiovese wine: 7,800 Ft
Priest choker pasta – hand-rolled pasta with tomato ragout, pancetta bacon, flambéed with parmezan cheese: 6,600 Ft
Agnolotti Pasta filled with three-meat ragù (veal, beef, pork), served with cream sauce and crispy vegetables: 7,200 Ft

Meat dishes8 items

Filled chicken breast fillet with Toma cheese, wrapped in pancetta bacon, served with fragrant mushroom sauce: 7,300 Ft
Rosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee: 8,900 Ft
Bolognese Pork Cutlet breaded and baked, topped with Parma ham and Parmesan cheese: 8,300 Ft
Veal cheeks in Barbera wine sauce served with polenta (cornmeal cream): 8,300 Ft
Ossobuco – „hollow bone” in Milano-style: bony veal shank with saffron-styled risotto and citrus scent: 9,500 Ft
Saltimbocca in Roman style – veal slices fried with Parma prosciutto and sage leaves, with Marsala wine sauce, mashed celery: 7,800 Ft
Beef tenderloin stuffed with ham and mozzarella, green pepper sauce and honey-lemon leafy greens: 13,900 Ft
Pomo d’Oro salad (mixed lettuce, roast beef tenderloin pieces, taleggio cream cheese, crispy bacon, garlic croutons, poached egg): 7,900 Ft

Charcoal grilled meat dishes9 items

Ironed chicken leg fillet pickled in lemon and spicy paprika, with rubra vegetable sauce and fried heart salad: 5,800 Ft
Fiorentina (whole baked beef spine) min. 600 gMinimum 600 g. Final price by weight.: 3,900 FtPer 100 g
Costata (marinated bony beef roast) min. 500 gMinimum 500 g. Final price by weight.: 3,600 FtPer 100 g
Rolled beefsteak pancetta rolled in bacon, with wine sauce and champignon fried in pine nut coating, with tarragon cream: 9,700 Ft
Bony veal chop (min. 400 g)Minimum 400 g. Final price by weight.: 3,200 FtPer 100 g
Mediterranean meat grill plate for 2 persons: rolled beefsteak pancetta rolled in bacon, pickled chicken drumsticks, lamb cutlet, bony loin of veal, pickled pork chops: 19,900 FtFor two
Aged Angus sirloin slices with confit rosemary potatoes and roasted garlic: 11,500 Ft
Aged Beef tenderloin (230-250 g) with potato cakelet and vegetables: 14,500 Ft
Lamb chop (French racks) with almond eggplant cream and porcini mushroom: 11,900 Ft

Desserts10 items

Profiterole with white and brown chocolate sauce topped with hazelnut brittle: 3,700 Ft
Setteveli – Seven veils cake (a chocolate and hazelnut cake with seven different layers and almond flour sponge): 3,700 Ft
Delizia al limone – Lemon tart Sorrento style: 3,700 Ft
Thousand sheets – Puffpastry filled with vanilla and chocolate cream and amarena sour cherry: 3,700 Ft
Forest-fruit and fresh tropical fruit gratin with zabaione cream and a passion fruit sorbet: 3,900 Ft
Selection of homemade ice creams as your choice: 900 FtPer scoop
Surprise of the day: 3,700 Ft
Panna cotta – steamed cream with mango jelly, raspberry and coconut semi freddo: 3,700 Ft
Tiramisu classic way or Tiramisu Rosario way: 3,700 Ft
Warm chocolate cakelet, homemade gorgonzola ice cream, salted caramel sauce, pear bits: 3,700 Ft

Pizzas28 items

Margherita (Tomatoes, mozzarella): 5,250 Ft
Pizza Caprese (Fior di latte mozzarella, fresh tomatoes, basil, olive oil): 5,250 Ft
Pizza DOP (Buffalo milk mozzarella, fresh tomatoes, basil, olive oil): 6,250 Ft
Prosciutto (Tomatoes, mozzarella, ham): 6,250 Ft
Prosciutto e Funghi (Tomatoes, mozzarella, ham, mushrooms): 6,250 Ft
Salame Piccante (Tomatoes, mozzarella, spicy salami): 6,250 Ft
Quattro Stagioni (Tomatoes, mozzarella, ham, mushrooms, artichoke, basil): 6,500 Ft
Capricciosa (Tomatoes, mozzarella, ham, mushrooms, artichoke, olives): 6,500 Ft
Tonno e Cipolle (Tomatoes, mozzarella, tuna, onion): 5,900 Ft
Quattro Formaggi (Tomatoes, mozzarella, gorgonzola, Emental, Parmesan): 6,350 Ft
Mezza Luna (Tomatoes, mozzarella, ricotta, ham, cherry tomatoes, rucola): 6,350 Ft
Pizza Gorgonzola (Slices of pear, gorgonzola, cream): 6,350 Ft
Campagnola (tomatoes, mozzarella, ham, mushrooms and black olives): 6,750 Ft
Aurora Cozze e Gambreretti (Tomatoes, cream, mozzarella, black mussel, shrimp tail, germ): 6,750 Ft
Ortolana (Tomatoes, mozzarella, grilled vegetables): 6,350 Ft
Rustica (Tomatoes, mozzarella, aubergine, black olives, speck ham, gorgonzola): 6,750 Ft
Abruzzese (Tomatoes, mozzarella, spicy salami, ham): 6,450 Ft
Amalfitana (Tomatoes, mozzarella, onion, cappers, anchovy, tuna): 6,450 Ft
Calabrese D.O.P. (Tomatoes, N’ duja spycy paprika sauce, mozzarella, smoked pecorino cheese, lardo bacon, tropea onion): 6,550 Ft
Emiliana (Tomatoes, mozzarella, parma ham, parmesan): 6,550 Ft
Pizza Tommaso (Parmesan, garlic, fresh tomatoes, basil, Parma ham, rucola): 6,550 Ft
Napoli (Tomatoes, mozzarella, anchovy, oregano): 5,750 Ft
Desenzano (Tomatoes, mozzarella, mascarpone, Parma ham, rucola): 6,550 Ft
Tirolese (Mozzarella, cream, parmesan, speck ham): 6,450 Ft
Calzone Classico (Tomatoes, mozzarella, ham): 6,250 Ft
Calzone Lombardo (Tomatoes, mozzarella, spicy salami, ricotta (Italian cheese)): 6,450 Ft
Calzone Napoli (Tomatoes, mozzarella, ham, cherry tomatoes, ricotta): 6,450 Ft
Pomo d’Oro (Fresh cherry tomatoes, mozzarella, rucola, Parmesan): 6,250 Ft

Shekel prices are approximate. Restaurant prices are in forints and may change.

The menu lists an additional service charge of 15%.